Bikang cake
Bikang cake is a traditional snack that can still survive in the midst of a modern street. Let us cultivate a sense of love for the traditional Indonesian snacks, tasty snacks ama ko ga modern who lost most of his impressive.
Material:
* 500 grams of rice flour
* Cake flour 125 grams
* Tapioca flour / starch and 50 grams
* 400 grams of granulated sugar
* Chicken eggs 2 eggs, beaten
* 1 300 ml coconut milk from 2 coconuts
* 3 pieces pandan leaves
* Salt to taste
* Green food coloring to taste
Method:
1. Mix the rice flour, wheat, tapioca and sugar. Stir well.
2. Boil the coconut milk, pandan leaves and salt to a boil, remove from heat.
3. Take as many as 1 200 ml coconut milk, pour in the rice flour mixture gradually while stirring until blended. Add eggs, mix well. Cover dough with cloth or plastic wrap, let sit for approximately 2 hours.
4. Add green food coloring, stir well.
5. Heat mold bikang way, pour the batter. Cook until done. Lift (do not need dicukit), smear the bottom with the remaining coconut milk bikang. Put on the willing and chill.
6. Bikang ready to be served ... ..
